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No-Bake Chocolate Peanut Butter Bars

NO-BAKE CHOCOLATE PEANUT BUTTER BARS

These No-Bake Chocolate Peanut Butter Bars are a peanut butter lovers dream dessert!

As you all you know, I love to bake which mostly requires me to turn on my oven.

I sometimes want to give my oven a break, but still make a delicious treat.

And these No-Bake Chocolate Peanut Butter Bars are the perfect way to give my oven a break!

These No-Bake Chocolate Peanut Butter Bars are seriously the BEST no-bake dessert ever and their super simple to make.

They taste just like a Reese’s peanut butter cup with a delicious texture from the graham crackers, in my opinion they taste BETTER then a Reese’s peanut butter cup.

So if your a peanut butter lover, you need to make these ASAP!

NO-BAKE CHOCOLATE PEANUT BUTTER BARS

NO BAKE PEANUT BUTTER BARS INGREDIENTS

 GRAHAM CRACKERS: 2 cups of graham crackers crumbles. You can just buy a box of graham cracker crumbs…makes it so easy!

 BUTTER: 1 cup of melted butter. 

 POWDERED SUGAR: 2 cups of powdered sugar. 

 PEANUT BUTTER: 1 cup + 3 Tablespoons of creamy peanut butter. 

 MIK CHOCOLATE CHIPS: 2 cups of milk chocolate chips. You can use semi-sweet or dark chocolate too! 

NO-BAKE CHOCOLATE PEANUT BUTTER BARS

HOW TO MAKE PEANUT BUTTER BARS

To make these No Bake Peanut Butter Bars, simply:

PRE-STEP: Line a 9×9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.

STEP 1: Using a food processor or blender, pulse graham crackers until crumbly.

STEP 2: In a large bowl, mix graham cracker crumbs, melted butter, powered sugar, and 1 cup creamy peanut butter until mixture is well blended.

STEP 3: Press mixture into prepared pan.

STEP 4: In a microwave safe bowl, microwave milk chocolate chips and 3 Tablespoons creamy peanut butter until melted. Spread over top of peanut butter bars. Place bars in fridge for at least 1 hour or up to 1 day before cutting into squares.

No Bake Chocolate Peanut Butter Bars

ADDITIONAL TIPS

LINE YOUR PAN: To make it super easy for you to cut these bars into squares, line your 9×9 inch baking pan with aluminum foil, leaving enough overhang on the sides and spray the foil with non-stick cooking spray. Once the chocolate peanut butter bars have chilled in the fridge for at least 1 hour, lift the bars out of the pan, folding down the aluminum foil sides. Then use a sharp knife to cut these bars into squares.

MILK CHOCOLATE CHIPS: I highly recommend using milk chocolate chocolate chips because they have a sweeter taste to them, which makes these bars taste like a Reese’s peanut butter cup. But you could use semi-sweet or dark chocolate chips if you would like.

CHILL THE BARS BEFORE CUTTING: Lastly, I recommend serving these bars chilled. So leave them in the fridge until right before your ready to serve them. And store any leftovers (which their won’t be any) in the fridge.

EASY PEANUT BUTTER BARS

BAKING TOOLS NEEDED

FOOD PROCESSOR: If you don’t want to buy the box of graham cracker crumbs, no problem. Just put about 2 packages of graham crackers in a food processor and mix until crumbly.

MIXING BOWLS: I love these mixing bowls, they’re so durable and the colors are so fun!

9×9 BAKING PAN: These are my favorite baking pans and I love that they come with lids. 

No Bake Chocolate Peanut Butter Bars

MORE PEANUT BUTTER RECIPES

FUNFETTI PEANUT BUTTER COOKIES

FUNFETTI PEANUT BUTTER COOKIES

PEANUT BUTTER CUP BROWNIES

PEANUT BUTTER CUP BROWNIES

PEANUT BUTTER BANANA MUFFINS

Peanut Butter Banana Muffins

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Yield: 12 Bars

No-Bake Chocolate Peanut Butter Bars

Prep Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 10 minutes

Ingredients

  • 2 cups graham cracker (2 packs), crumbled
  • 1 cup butter, melted
  • 2 cups powdered sugar
  • 1 cup + 3 Tablespoons creamy peanut butter
  • 2 cups milk chocolate chips

Instructions

  1. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.
  2. Using a food processor or blender, pulse graham crackers until crumbly.
  3. In a large bowl, mix graham cracker crumbs, melted butter, powered sugar, and 1 cup creamy peanut butter until mixture is well blended.
  4. Press mixture into prepared pan.
  5. In a microwave safe bowl, microwave milk chocolate chips and 3 Tablespoons creamy peanut butter until melted. Spread over top of peanut butter bars. Place bars in fridge for at least 1 hour or up to 1 day before cutting into squares.

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NO BAKE CHOCOLATE PEANUT BUTTER BARS

NO BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE

 

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14 comments on “No-Bake Chocolate Peanut Butter Bars”

  1. I use rice krispies all the time and turn out delicious

  2. These are super delicious, however I had a hard time cutting them!

  3. These no bake peanut butter bars were delish!! 

  4. is this recipe for 9×9 or 13×9? You mention use of both in instructions…. 

  5. Do you think these would work with rice krispies instead of graham cracker crumbs?

  6. I’m excited to try these! Am I wondering if they hold up well after freezing? Thoughts?! 

  7. The PB mixture is pretty much the same as what I use when making buckeyes(PB balls) for Christmas. I accidentally bought cinnamon graham crackers and they were extra tummy in them

  8. Crazy for the. The hardest part is waiting the 1-2 hours for them to set and eat.

  9. These look SO fabulous, Jenn! I adore easy bar recipes like this, especially when they’re no-bake!

  10. I’ve made the store-bought box mix version of these, so I totally need to try them from scratch! Yum! 🙂

  11. My grandmother always makes these for picnics and Christmas. I have to really be careful not to eat the entire tray of them. Definitely in my top three favorite desserts.

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