Deliciously Sprinkled

FAQ

FREQUENTLY ASKED QUESTIONS

Here are some of the most frequently asked questions that I get about Deliciously Sprinkled.

CAN I USE YOUR PHOTO OR RECIPE ON MY WEBSITE OR BLOG?

Thank YOU so much for asking and I’m excited that you love one of my recipes and/or photos, that want to share my recipe/photo on your website or blog. I’m totally cool with that, I just ask you to please send me a quick e-mail to [email protected] to ask for permission to use my photo and recipe together.

WHY DIDN’T YOUR RECIPE WORK FOR ME?

I’m not sure, but I’d love to try to help you figure it out! The comments section of a post is a great place to have that discussion so others can benefit from what you figured out and contribute to the conversation. Sometimes recipes might have typos or need clarification, so if you find something confusing, please leave a comment or shoot me an email so we can get it cleared up.

WHAT KIND OF CAMERA DO YOU USE?

Right now, I use a Canon EOS Rebel T3i camera with a 50mm/1.4 lens.

DO YOU PARTICIPATE IN SPONSORED CONTENT?

Yep, sometimes! I am happy to promote brands and products that I like and use myself on Deliciously Sprinkled. If you are a company interested in working with me for a sponsored partnership, please email me at [email protected].

WHO DESIGNED YOUR WEBSITE?

Lindsay from Purr Design and she is AWESOME. Seriously, she is the BEST. I highly, highly recommend her. 

CAN I GUEST POST ON YOUR BLOG?

At this time, I am NOT accepting guest posts. My blog is my full-time job and I dedicate 110% of myself to be the recipe developer, baker, food stylist, food photographer, and author of Deliciously Sprinkled. And yes, it’s a TON of work but I LOVE every minute of it!

I MADE ONE OF YOUR RECIPES. CAN I SHARE A PHOTO WITH YOU?

YES, PLEASE!! This is one of my favorite parts about blogging, is seeing other’s enjoying my recipes as much as I do. Please share the photo on the Deliciously Sprinkled Facebook Page or upload it to Instagram and tag me @deliciouslysprinkled. I LOVE seeing what you’ve baked. 

DO YOU HAVE MORE QUESTIONS?

No problem, just send me an email. If you have any questions, feel free to ask. I try to respond to every email and comment I receive, but occasionally I may miss one or it gets sent to my spam folder. Please leave a comment on the recipe post if you have a question about the recipe – I tend to reply to those first. If I missed your question, please don’t hesitate to ask it again.