Baked Apple Cider

donut holes

This recipe for baked donuts is one you have to try this fall! These apple cider donuts holes are loaded with delicious flavor, the perfect amount of sponge, and a true treat for the fall season!

what you need:

• Apple Cider • All-Purpose Flour • Baking Powder • Baking Soda • Ground Cinnamon • Salt • Egg • Butter • Brown Sugar • Buttermilk • Vanilla Extract • Applesauce • Cinnamon-Sugar

Simmer apple cider. Let apple cider cool in refrigerator.



Whisk together egg, melted butter, and brown sugar. Add buttermilk, vanilla extract, applesauce, and apple cider. Add wet ingredients to dry ingredients. Mix.

Pour batter into a prepared mini muffin pan or donut pan. Bake.



Make cinnamon-sugar topping. Dip donut holes into melted butter and then roll into cinnamon-sugar mixture.


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