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A closeup of a pulled pork slider with coleslaw on the table.
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Pulled Pork Sliders

These pulled pork sliders are an easy, no-fuss weeknight dinner main dish that are also perfect for parties! They're piled high with juicy BBQ pork, tangy white cheddar, crispy onions, and slaw! No matter when you serve them, they're sure to be a hit.
Course Appetizer, Dinner
Cuisine American
Keyword baked sliders, hawiian roll sliders, pulled pork sliders
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 471kcal
Author Jennifer

Ingredients

  • 12 pack slider buns king’s hawaiian rolls work great
  • ½ cup BBQ sauce
  • 3 cups pulled pork
  • 2 cups french fried onions
  • 6 sliced white cheddar cheese halved

Butter Sauce

  • ¼ cup butter melted
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon garlic salt

Instructions

  • Preheat the oven to 375°F. Line a large baking sheet with aluminum foil or you can use a large baking dish too.
  • Using a bread knife, cut the Hawaiian rolls in half so you have a top and bottom but don't separate the buns.
  • Evenly spread the BBQ sauce onto the top and bottom of each half. Place bottom half onto the baking sheet/dish.
  • Place the pulled pork, then top the pork with half of a slice of white cheddar cheese, and top with French fried onions on each roll. Place the top half of the buns on top of the french onions.
  • In a small bowl. Whisk together the melted butter, Worcestershire sauce, and garlic salt.
  • Brush the sauce mixture on the top and sides of each sandwich. If you don't have a brush, you can drizzle the buttery glaze on top of the buns.
  • Bake uncovered for 12-15 minutes or until the tops of the buns are toasted.
  • Once the sliders have cooled slightly, remove the top buns and add coleslaw. Replace the top buns and enjoy.

Notes

  • Swap the crispy onions. For fried shoestring potatoes or potato chips.
  • Spicy. If you like spicy add some jalapeno slices on top of the pulled pork.
  • Prefer chicken? You can use BBQ shredded chicken in place of the pork.
  • Line your baking pan! Add a layer of aluminum foil will make cleanup easier.

Nutrition

Serving: 1g | Calories: 471kcal | Carbohydrates: 52g | Protein: 16g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 1316mg | Potassium: 56mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 359IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg