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–+ servings
Serving chicken pot pie with biscuits.
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The Best Chicken Pot Pie

The Best Chicken Pot Pie made with rotisserie chicken and topped with Red Lobster Cheddar Biscuits. This recipe is a family favorite and it’s super simple to make!
Course Main Course
Cuisine American
Keyword biscuit topped pot pie, easy chicken pot pie, one pot chicken pot pie
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 servings
Calories 270kcal
Author Jennifer

Ingredients

  • 3 cups cooked shredded chicken 4 chicken breasts or rotisserie chicken
  • 2 cans cream of chicken soup 10.75 ounces each
  • 3 cups frozen vegetables 20-24 oz.
  • 8 ounces sliced mushrooms
  • 2 tsp minced garlic
  • ½ tsp ground black pepper
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 box Red Lobster Cheddar Biscuit Mix 11.36 oz.
  • ½ cup shredded sharp cheddar cheese for the biscuit mix

Instructions

  • Preheat oven to 375°F. Spray a 13x9-inch baking dish with nonstick spray.
  • In a large bowl, combine the chicken, cream of chicken soup, frozen vegetables, mushrooms, minced garlic, pepper and shredded cheeses. Mix until combined.
  • Pour the mixture into the baking dish.
  • Prepare biscuit mix according to package directions.
  • Using an ice cream scooper, top the chicken mixture with the biscuit dough.
  • Bake, uncovered, for 20 to 25 minutes. Spoon garlic herb butter sauce onto each biscuit.

Notes

  • Biscuits. In a pinch and can't find Red Lobster biscuits? You can still make this tasty meal with traditional biscuits with delicious results.
  • Uncovered. Make sure to bake this uncovered. Some recipes call for tin foil over the top but not this baked chicken pot pie.
  • Vegetables. Add or omit any vegetables that your family likes. Make this a meal everyone wants to eat and can enjoy.
  • Cookie Scoop. Use a cookie scoop to easily scoop out the biscuit dough and have a less messy experience.
  • Store. Leftover Chicken Pot Pie with Red Lobster Biscuits in an air-tight container in the refrigerator for 3-4 days.
  • Reheat. This makes a great meal prep and delicious leftovers. Simply reheat the portion you want to eat in the oven or microwave.

Nutrition

Calories: 270kcal | Carbohydrates: 18g | Protein: 18g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 693mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2623IU | Vitamin C: 5mg | Calcium: 191mg | Iron: 2mg