The Best Baked Stove Top Stuffing Recipe
Take your boxed stuffing mix to the next level in just a flash! Just a few simple ingredients are all it takes to transform it into the BEST Stove Top Stuffing. This recipe is an easy way to make Stove Top stuffing taste more like homemade while saving you time from making stuffing from scratch.
Servings 12
Calories 159kcal
Ingredients
- 2 boxes Stove Top Stuffing (chicken or turkey) 6 oz. each
- 4 Tablespoons unsalted butter
- 1 medium yellow onion chopped
- 3 ribs celery chopped
- 2 cups shredded carrots
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 ½ cups chicken or turkey broth
Instructions
- Preheat oven to 350°F. Spray 9x13-inch baking dish with non-stick cooking spray. Set aside.
- In a large skillet over medium heat melt the butter. Add the onions, celery and carrots. Sautee for about 5-10 minutes or until the onions become translucent and carrots are soft. Sprinkle with salt and pepper. Remove from heat.
- In a large bowl, mix the Stove Top stuffing mix, vegetables, and chicken or turkey stock until combined.
- Pour the stuffing mixture into the prepared baking dish. Spread it out evenly.
- Bake uncovered for 25-30 minutes or until the top is slightly browned.
- Let cool for a few minutes and serve.
Notes
- Customize Your Stuffing. Feel free to add in some cooked sausage, dried cranberries, or diced apples to give your Stove Top stuffing more homemade flavor.
- Bake Uncovered. You want your baked stuffing to get a little crispy on top
- Use Pre-Cut Veggies. Buy your onions and celery cut and the carrots shredded so you have less chopping to do!
- Let It Sit. After cooking let it sit for about 10 minutes before serving.
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 628mg | Potassium: 185mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3727IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg