These soft, chewy Oreo Funfetti Cookies are loaded with Oreos, chocolate chips and SPRINKLES, making them a fun Halloween dessert that everyone will love!
½cupholiday sprinklesadditional sprinkles for topping
1cupholiday oreoscrushed, additional crushed oreos for topping
1 ½cupsholiday chocolate chips or milk chocolate chips/white chocolate chips
additional chocolate chipsfor topping
Instructions
Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
Add eggs one at a time, mixing between each egg. Add flour mixture and mix until just combined. DO NOT OVERMIX!
Using a spatula, stir in chocolate chips, sprinkles and crushed Oreos until combined.
Using a cookie scoop, scoop dough into balls about 2 Tablespoons each and place onto prepared baking sheet.
Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges.
Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies, and let cool for 5 minutes on baking sheet before moving them to a wire rack.
Notes
STORE: Cookies will stay fresh for up to 7 days in an airtight container, stored at room temperature.
FREEZING: Roll the dough into balls and place them in an airtight container. You can freeze the cookie dough for up to 2 months. To bake, place frozen cookie dough balls onto prepared baking sheet and bake for 16-18 minutes.