Crockpot Chicken Spaghetti

Delicious Crockpot Chicken Spaghetti made with chicken, rotel, and cheese. A quick dump-and-go meal perfect for a busy weeknight.

Course Dinner

Cuisine American

Keyword chicken spaghetti, crockpot chicken spaghetti, crockpot spaghetti

Prep Time 5

Cook Time 4

Servings

Calories 395kcal

Spray a large crockpot with cooking spray.
Add chicken breasts to the bottom of the crockpot. Season the chicken with salt, pepper, onion powder, parsley, and paprika.
Pour the chicken soup and rotel over the chicken breasts.
Cook on low for about 4-6 hours or on high for 3-4 hours.
Once the chicken is cooked, remove the chicken and cut it into cubes or you can shred it. Add the chicken back into the crockpot.
Stir in the sour cream and shredded cheese.
Cook the pasta noodles according to the directions on the package. Add the cooked noodles to the crockpot and stir until it’s all combined.

Thaw the chicken. It's best to use thawed chicken. It gives a better texture when it's been thawed beforehand.
Spray the Crockpot. Spray the crockpot before adding the ingredients. This helps make the cleanup nice and easy at the end.
Pre-shredded Cheese. You can easily shred your own cheese, but pre-shredded cheese makes this easy meal even quicker!
Noodles. While this makes the perfect spaghetti noodle dish, you can easily use your favorite noodles or noodles you have on hand. Just make sure not to put the noodles in the crockpot with the other ingredients until just before serving.
Store. If you have any leftover noodles, store them in an airtight container in the refrigerator for up to 4 days.
Reheat leftovers. Reheat a bowl of spaghetti in the microwave for about 1-2 minutes. Make sure to cover with a paper towel so the sauce doesn't splatter all over!