Chocolate Chip Muffins
These are the BEST chocolate chip muffins! The perfectly sweetened muffin batter cooks up into tender, fluffy muffins studded with plenty of chocolate chips. You will love how easy it is to bake a batch of these muffins and everyone will love eating them!
Servings 12 Muffins
Calories 382kcal
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cup brown sugar
- ½ cup unsalted butter, softened 1 stick
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 ½ cups mini chocolate chips
- additional mini chocolate chips for topping
Instructions
- Preheat oven to 425℉ degrees. Lightly spray 12 muffin cups with non-stick cooking spray or line with muffin liners.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, using an electric or stand mixer combine brown sugar, butter, egg, vanilla extract, and buttermilk, mix until combined.
- Mix in flour mixture until just combined.
- Stir in mini chocolate chips.
- Using an ice cream scooper, scoop muffin batter into prepared muffin tins.Press additional mini chocolate chips onto the tops of each muffin.
- Bake at 425℉ for 5 minutes. Keeping the muffins in the oven, reduce the oven temperature to 350℉ and continue to bake for 12-15 more minutes or until a toothpick inserted in the center comes out clean.
- Let muffins cool for 5-10 minutes before enjoying!
Notes
- Store. Leftover muffins in a covered container at room temperature for three days or store them in the freezer for up to three months.
Nutrition
Calories: 382kcal | Carbohydrates: 59g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 40mg | Sodium: 333mg | Potassium: 94mg | Fiber: 1g | Sugar: 37g | Vitamin A: 340IU | Vitamin C: 0.1mg | Calcium: 96mg | Iron: 2mg