In a large bowl, mix together mayonnaise, sour cream, cayenne pepper sauce, crumbled bleu cheese, and salt/pepper.
Pour dip into serving bowl and top with crumbled bleu cheese, chopped scallions, and a drizzle of cayenne pepper sauce.
Serve with tortilla chips and celery sticks.
Notes
MAKE AHEAD: Not only is this dip easy to whip up at the last minute but you can also make this dip ahead of time and keep it in the fridge for up to 2-3 days. Just wait to top with blue cheese crumbles, scallions, and cayenne pepper sauce until right before your ready to serve the dip.
DO YOU LIKE IT EXTRA HOT: If you want this dip to have more heat, you can add one or two more tablespoons of cayenne pepper sauce depending on how HOT you want your dip. And because this dip is so easy to make sometimes, I make a HOT dip and a MEDIUM dip for those of you who are like me that don’t like their mouth to be on fire!