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Birthday Cake Popcorn
This Birthday Cake Popcorn is sweet, crunchy, and makes the perfect party snack. The almond bark and funfetti cake mix topping makes this popcorn dangerously addictive …consider yourself warned! It’s also super simple to make, only taking 10 minutes.
Course Snack
Cuisine American
Keyword birthday cake popcorn, candy coated popcorn, funfetti popcorn
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 10 servings
Calories 462 kcal
6 cups popped popcorn 24 oz. almond bark 1 cup Funfetti cake mix sprinkles
Pop 6 cups of popcorn, place popcorn in a large bowl. Set aside.
Melt almond bark in the microwave for 30-second intervals until it is fully melted. Mix cake mix into melted almond bark.
Pour almond bark mixture over popcorn and mix to coat popcorn evenly.
Spread popcorn onto cookie sheets. Sprinkle with colored sprinkles immediately. Let popcorn fully hardened before enjoying.
STORE: In an airtight container at room temperature for up to 3 days. Popcorn tastes the best the day it's made.
Calories: 462 kcal | Carbohydrates: 63 g | Protein: 1 g | Fat: 21 g | Saturated Fat: 20 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 98 mg | Potassium: 22 mg | Fiber: 1 g | Sugar: 55 g | Vitamin A: 13 IU | Calcium: 5 mg | Iron: 0.4 mg