Best Pineapple Cobbler

This really is the best Pineapple Cobbler you'll ever taste! Made with delicious pineapple and the best cobbler crust ever. Top this cobbler with ice cream and you'll have the perfect summer dessert.

Course Dessert

Cuisine American

Keyword best pineapple cobbler, fruit cobbler, pineapple cobbler

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 320kcal

Author Jennifer

Ingredients

1 cup milk
1 cup self-rising flour
1 cup granulated sugar
3 cans crushed or chunk pineapple in juice – DRAIN but reserve liquid from 1 can 16 ounces each
1 stick butter melted

Instructions

Preheat to 350F degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
In a medium bowl, mix together your flour and sugar. Add the reserved fruit liquid and milk. Whisk until it becomes a thick batter.
In a 9×13 baking dish, add the melted butter and then add your crust batter. Top with the pineapple. Bake for 45 minutes to a 1 hour or until the top is slightly brown.

Notes

For the best taste, serve it within an hour of baking it. The crust will become soggy if it sits too long.
Pineapple cobbler is best with a scoop of vanilla ice cream or a drizzle of caramel.

Nutrition