Easy Breakfast Casserole (with Sausage)

A spatula lifting out a square of easy breakfast casserole from the pan to serve.

Easy Breakfast Casserole (with Sausage)

Start the day off deliciously with this Easy Breakfast Casserole Recipe! Who doesn't love the combination of fluffy biscuits, seasoned eggs, savory sausage and gravy, and gooey cheese? It's a real crowd pleaser and a dish the whole family will love!! Even better, it'll take you under an hour from start to finish to bake and you can make it ahead of time!!

Course Breakfast

Cuisine American

Keyword easy breakfast casserole, sausage biscuit casserole

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 802kcal

Author Jennifer

Ingredients

2 cans Pillsbury Grands Biscuits 10 ounces each
1 pound pork sausage
2 cups shredded cheddar cheese divided
7 eggs
½ cup milk
Salt and pepper to taste
12 ounces sausage gravy you will use 1 cup of gravy

Instructions

Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
Cut biscuits into pieces and place on the bottom of the greased baking dish.
Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, drain.
Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
Whisk eggs, milk, salt, and pepper together in a bowl and pour over the cheese layer.
Pour 1 CUP OF GRAVY over the egg layer. Sprinkle the remaining 1 cup of cheese over the top.
Bake for 40 minutes. Serve immediately.

Notes

Store. If you have any leftovers of your sausage breakfast casserole, you can store it in the refrigerator for about 3-4 days.
Freezing. You can freeze this breakfast casserole AFTER it's baked. For best results, bake it in a aluminum pan. It can be frozen for up to 3 months. When your ready to bake it, let it thaw in the fridge for 24 hours, then bake for 20-30 minutes.

Nutrition