Cream Cheese Pineapple Dip

Creamy, fluffy, sweet, and the perfect companion to almost any fruit, Cream Cheese Pineapple Dip is an instant fan favorite! Made in just two steps with easy-to-find ingredients and pantry staples!

Course Appetizer

Cuisine American

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Prep Time 10

Total Time 10

Servings servings

Calories 165kcal

Author Jennifer

Ingredients

1 cup cottage cheese
1 package cream cheese, softened 8 ounces
1 can crushed pineapple 20 oz.
1 box vanilla or coconut instant pudding mix 3.4 oz.
1 tablespoon lemon juice
1 tablespoon honey
1 cup Cool Whip topping thawed

Instructions

Using a food processor or hand mixer, blend cottage cheese, cream cheese, pineapple, pudding mix, lemon juice, and honey.
Mix in cool whip. Serve with fruit.

Notes

Soften the Cream Cheese to Room Temperature. Using soft cream cheese will make the dip easiest to whip up.
Mixing Options. The pineapple dip can be whipped up with a hand mixer, stand mixer, or food processor - whichever you have on hand.
Making the Dip Ahead of Time. This dip can be made up to a day ahead of serving. Make the pineapple spread according to the package directions and store it in an airtight container in the refrigerator. Bring the dip to room temperature for 1-2 hours before serving, or until softened.
Store. Leftovers keep covered in an airtight container in the refrigerator for up to 1 week. Cream cheese cool whip fruit dip does not freeze well.

Nutrition