Party Punch

This party punch recipe is hands down the BEST. It's delicious, great for quenching your thirst, and it's super easy to make!

Course Drinks

Cuisine American

Keyword juice punch, party punch, sparkling fruit punch

Prep Time 10

Total Time 10

Servings servings

Calories 188kcal

In a large cooler or plastic tub, mix all the ingredients together. Stir until all frozen concentrates are melted.
Serve over ice.

Make Ahead. If you want it to chill in the refrigerator, make sure you make it ahead of time.
Serve right away. If you find yourself in a pinch, you can make this drink minutes before the party starts. Decrease the water slightly and add ice to keep it cool.
Alcohol. This party punch is excellent without alcohol but it’s even more fun with it. I’ve added vodka, rum, and tequila, the options are endless. Cheers!
Large Container. This makes a lot of punch! You are going to want to make sure you have a large enough container to mix everything together before transferring a portion of it to a pitcher or punch bowl.
Swap Out Flavors. Feel free to swap out any juices and sodas with other flavors you love.
Soda. To get that fizzy texture you love, make sure you add the soda portion to the punch right before serving. Soda begins to lose its fizz after a couple of hours.
Store. Party Punch in an open container, in the refrigerator, for 1 day. If storing for multiple days, make sure to have it in an airtight container for optimal freshness. The fizz of the soda only lasts a few hours, so add that portion right before serving.