Jalapeno Popper Dip

This super easy to make Jalapeno Popper Dip is the perfect appetizer to bring to your upcoming Super Bowl party or any party for that matter. I love that this dip is spicy with a kick of heat, but it’s not SO SPICY that you need to drink water afterward.

Course Appetizer

Cuisine American

Keyword cream cheese dip, jalapeno pepper dip, jalapeno popper dip

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 268kcal

Author Jennifer

Ingredients

2 package cream cheese, softened 8 ounces each
½ cup mayonnaise
½ cup sour cream
½ cup shredded cheddar cheese
½ cup pepper jack cheese plus additional for sprinkling on top
1 can diced jalapeno peppers, drained 4 ounces
¼ cup Italian style bread crumbs

Instructions

In a medium microwave-safe bowl, using an electric or stand mixer on medium speed, beat cream cheese, mayonnaise and sour cream until smooth.
Stir in cheddar cheese, pepper jack cheese and jalapeno peppers.
Microwave dip mixture for about 3 minutes.
Pour dip into a serving dish and place serving dish onto a baking sheet. Sprinkle with bread crumbs and pepper jack cheese. Broil for 1-2 minutes or until cheese is melted. Serve with slice bread, tortilla chips or crackers.

Notes

STORE: Leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition