Mummy Hazelnut Brownies

These Mummy Hazelnut Brownies are so delicious. They start out with my favorite homemade hazelnut brownie recipe, trust me these brownies are super simple to make and taste 1000 times better than a store-bought brownie mix.

Course Brownies + Bars

Cuisine American

Keyword halloween brownies, hazelnut brownies, mummy brownies

Prep Time 10

Cook Time 35

Total Time 45

Servings Brownies

Calories 359kcal

Author Jennifer

Ingredients

1 cup butter 2 sticks
4 ounces semisweet chocolate bars chopped
2 cups granulated sugar
4 large eggs
1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon salt
¾ cup Diamond of California chopped hazelnuts
vanilla buttercream frosting
candy eyeballs

Instructions

Preheat oven to 350F degrees. Line 9x13 inch baking pan with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Set aside.
In a medium bowl, melt butter and chopped semisweet chocolate together. Let cool slightly.
Stir in sugar and eggs.
Whisk in flour, cocoa powder, and salt.
Stir in chopped hazelnuts.
Pour brownie batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares and frosting.

MAKE MUMMY FROSTING PATTERN:

Cut cooled brownies into squares. See step-by-step photos above to learn how to frost each brownie with a mummy pattern.

Notes

STORE: Store leftover brownies in an airtight container in the refrigerator for up to 1 week.

Nutrition