Homemade Buttermilk Pancakes

It doesn’t get much better than a big stack of Homemade Buttermilk Pancakes in the morning or I sometimes have them for dinner, too! These light and fluffy pancakes with their delicious buttermilk flavor are the perfect way to start or end your day.

Course Breakfast

Cuisine American

Keyword buttermilk pancakes, homemade pancakes

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 388kcal

Author Jennifer

Ingredients

2 ½ cups all-purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
2 cups sour cream
2 large eggs
4 teaspoons vanilla extract

Instructions

Whisk flour, granulated sugar, baking powder, baking soda, and salt together in a large bowl. Set aside.
Whisk together the buttermilk, sour cream, eggs, and vanilla extract in another large bowl.
Add wet ingredients to the dry ingredients. Stir until batter is just blended but still LUMPY. DO NOT OVERMIX.
Pour batter by 1/3 cupfuls onto hot griddle or frying pan, spacing them about 2 inches apart.
Cook until bubbles break on surface, about 3 minutes. Turn pancakes over. Cook until bottoms are golden. Transfer to plates for serving. Serve with warm syrup.

Notes

Don't have buttermilk!? No problem, you can make your own. Check out my step-by-step guide on How To Make Homemade Buttermilk.

Nutrition