Peanut Butter Blossoms
These chewy Peanut Butter Blossoms are extremely addictive. Nothing beats the best peanut butter cookie except a peanut butter cookie with a chocolate Kiss candy on it.
Servings 24 cookies
Calories 136kcal
Ingredients
- 1 ¾ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar plus additional sugar for rolling
- ½ cup brown sugar
- ½ cup butter, softened 1 stick
- ½ cup peanut butter
- 1 large egg
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- Kiss chocolate candies unwrapped
Instructions
- Preheat oven to 375F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Using an electric or stand mixer, cream together sugar, brown sugar, and butter until light and fluffy.
- Add peanut butter, egg, milk, and vanilla; mix together until combined.
- Using a spatula, stir in flour mixture until dough forms. DO NOT OVERMIX!
- Scoop dough and shape into balls. Place about 1/2 cup of granulated sugar into a small bowl, roll dough balls into sugar. Place dough balls onto prepared baking sheet. Bake for 8 minutes.
- Remove cookies from the oven. Place one unwrapped Kiss chocolate candy on top of each cookie and press lightly. Let cookies cool completely on wire rack before enjoying!
Notes
- STORE: Cookies will stay fresh for up to 7 days in an airtight container, stored at room temperature.
Nutrition
Calories: 136kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 152mg | Potassium: 52mg | Fiber: 1g | Sugar: 9g | Vitamin A: 130IU | Calcium: 12mg | Iron: 1mg