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Mint Chocolate Chip Brownies
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Mint Chocolate Chip Brownies

These fudgy Mint Chocolate Chip Brownies loaded with mint Oreos and topped with mint chocolate frosting and SPRINKLED with mini chocolate chips taste just like the ice cream but so much better.
Course Brownies + Bars
Cuisine American
Keyword best brownies, homemade brownies, mint chocolate chip brownies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 Brownies
Calories 427kcal
Author Jennifer

Ingredients

  • 1 box brownie mix prepared according to back of box
  • 16 mint Oreos
  • 1 Duncan Hines Frosting Creations Frosting Starters
  • 1 Mint Chocolate Frosting Flavor Mix
  • ¼ cup mini chocolate chips

Instructions

  • Preheat oven to 375F degrees. Line an 9×9 inch pan with foil and spray with cooking spray. Set aside.
  • In a medium bow, mix brownie mix according to directions on the back of the box.
  • Pour half of the batter into prepared pan. Lay a single layer of mint Oreos side by side on top of batter. Pour remaining batter over Oreos and spread evenly.
  • Bake 30-40 minutes until a toothpick comes out mostly clean. Let cool before frosting.
  • Mix frosting flavor mix with frosting, spread on top of brownies and sprinkled mini chocolate chips on top.

Notes

  • Store them in the refrigerator in an airtight container for up to 10 days.

Nutrition

Calories: 427kcal | Carbohydrates: 71g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 255mg | Potassium: 110mg | Fiber: 1g | Sugar: 51g | Vitamin A: 9IU | Vitamin C: 0.02mg | Calcium: 11mg | Iron: 4mg