For the Cake: All-purpose Flour, Baking Powder, Granulated Sugar, Unsalted Butter, Eggs, Vanilla Extract, Almond Extract, Whole Milk, Sprinkles For the Frosting: Unsalted Butter, Powdered Sugar, Heavy Whipping Cream, Vanilla Extract, Salt, Sprinkles
Whisk together the flour and baking powder, then set aside. Cream together the butter and granulated sugar next.
Beat in eggs. Add the vanilla extract and stir. Then, add the flour mixture and milk. Mix.
Stir in sprinkles. Bake and let cool. Make the frosting. Frost the cooled cake and top with sprinkles.