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A spinach banana smoothie on a cutting board with fresh bananas and spinach.
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Spinach Banana Smoothie

Add some veggies to your breakfast with this spinach and banana smoothie made with three simple ingredients. Fresh spinach, bananas, and creamy almond milk blend up into perfection for a simple breakfast on the go.
Course Breakfast, Drinks, Snack
Cuisine American
Keyword detox spinach smoothie, green smoothie, spinach banana smoothie, spinach smoothie, spinach smoothie recipe
Prep Time 4 minutes
Total Time 4 minutes
Servings 1
Calories 147kcal
Author Jennifer

Ingredients

  • 1 cup vanilla almond milk
  • 1 cup fresh spinach
  • 1 banana
  • ½ cup ice

Instructions

  • Place all ingredients into a blender and blend until smooth.

Notes

  • The riper the bananas in your smoothie the sweeter the smoothie.
  • Adding more ingredients to your smoothie may change the color!
  • Prep ahead. Combine cut banana and spinach in individual bags and freeze. Remove from the freezer, add your milk, and blend!
  • Store. Smoothies are best enjoyed immediately! If you can't finish it, refrigerate it and enjoy it within 24 hours. The color of the spinach in the smoothie may darken as it sits.

Nutrition

Serving: 1g | Calories: 147kcal | Carbohydrates: 29g | Protein: 3g | Fat: 4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 356mg | Potassium: 590mg | Fiber: 4g | Sugar: 15g | Vitamin A: 2889IU | Vitamin C: 19mg | Calcium: 339mg | Iron: 1mg