Roasted Potato Salad
A must have side dish, this Roasted Potato Salad is perfect for a fun summer meal. You'll love the flavor combination of red potatoes, hard boiled eggs, bacon, and blue cheese dressing.
Servings 8
Calories 328kcal
Ingredients
- 10 red potatoes cut into bite-size pieces (5 pound bag)
- 2 teaspoons olive oil or as needed
- 3 large hard-cooked eggs chopped
- ½ stalk celery chopped
- ¼ cup chopped green onion
- 6 slices cooked bacon chopped
- ½ cup mayonnaise
- 2 Tablespoon blue cheese dressing
- 2 Tablespoons sour cream
- salt and ground black pepper to taste
- Paprika to taste
Instructions
- Preheat oven to 375°F.
- Spread potatoes onto a baking sheet and drizzle with olive oil.
- Roast in the preheated oven until tender, about 45 minutes. Let cool for at least 15 minutes.
- Place roasted potatoes into a large salad bowl. Add hard-cooked eggs, celery, green onion, and bacon to potatoes.
- Stir in mayonnaise, blue cheese dressing, and sour cream. Add salt, pepper, and paprika. Stir. Cover and refrigerate until flavors blend, about 1 hour.
Notes
- Season To Taste. Make sure to season the salad according to how you and your family like it!
- Chill before serving. For the best flavor, chill the potato salad in the refrigerator for at least an hour before serving to allow the flavors to blend together.
- Don't overcrowd the pan. Spread the potatoes out in a single layer on the baking sheet. Overcrowding can cause them to steam instead of roast, resulting in soggy potatoes.
- Toppings. Add your favorite potato topping when serving like cheese, more bacon, and green onions.
Nutrition
Calories: 328kcal | Carbohydrates: 43g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 274mg | Potassium: 1249mg | Fiber: 5g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 23mg | Calcium: 35mg | Iron: 2mg