Jiffy Cornbread Recipe
All you need are five ingredients to make the best tasting cornbread. Seriously! It's that easy. Using Jiffy Corn Muffin Mix, milk, honey, eggs, and applesauce is all it takes to make a delicious, healthy version of cornbread. It's perfect to serve with soups, chilies and all types of hearty meals.
Servings 8
Calories 83kcal
Instructions
- Preheat the oven to 400°F. Spray a 9x13-inch baking pan with nonstick baking spray.
- In a large mixing bowl, mix the Jiffy Corn Muffin Mix, eggs, milk, applesauce, and honey.
- Pour the cornbread mixture into the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool before cutting into squares.
Notes
- Let it cool! I know you'll be anticipating that first bite but let the cornbread cool a bit before cutting into it. This keeps it from crumbling too much.
- Use an electric mixer to quickly and easily mix everything together.
- Preheat the oven. This step gets skipped but your baked goods will come out much better when the oven is preheated.
- Serve it up while warm with butter and more honey to drizzle on top.
- Store. Cooled cornbread in an airtight container at room temperature for up to two days, in the fridge for up to five days, or freeze it for up to three months.
- Reheat. Wrap the cornbread in foil and heat in the oven at 350°F until heated through.
Nutrition
Serving: 1g | Calories: 83kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 43mg | Sodium: 26mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 97IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 0.3mg