Boneless Turkey Breast

Oven roasted boneless turkey breast makes the perfect solution for serving smaller groups or any time you don't want to mess with a whole turkey. This perfectly seasoned boneless turkey breast is rubbed with seasoned butter infusing it with tons of flavor and preventing it from drying out. The turkey stays nice and juicy on the inside guaranteeing you a crowd-pleasing turkey recipe for dinner!

Course Dinner

Cuisine American

Keyword boneless turkey breast, oven roasted turkey breast

Prep Time 10

Cook Time 1 10

Servings

Calories 450kcal

Author Jennifer

Ingredients

¼ cup butter softened
1 teaspoon minced garlic
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
½ teaspoon rotisserie chicken seasoning
Salt & pepper
3 pound turkey breast with skin

Instructions

Preheat oven to 350°F. Spray 9x13-inch baking dish or roasting pan with non-stick cooking spray. Set aside.
In a small bowl, mix butter, garlic, paprika, Italian seasoning, rotisserie chicken seasoning, salt, and pepper together until a paste forms.
Place turkey breast skin side up into the prepared baking pan. Keep netting on turkey breast, this helps the turkey to hold together while cooking. Pat turkey breast dry with a paper towel. Loosen the skin with your fingers.
Brush about ½ of the butter paste mixture under the skin. Add the remaining butter paste mixture all over the turkey evenly.
Tent turkey loosely with aluminum foil. Cook for 1 hour or until the juices run clear and a meat thermometer inserted into the thickest part of the turkey breasts reaches 160°F.
Let the turkey breast rest for 10 to 15 minutes before serving.

Notes

Keep the Netting on the Turkey Breast. The net is usually on the turkey when you buy it and it helps hold together the turkey while it's cooking.
Let It Rest After Roasting. You want to let the turkey breast rest for 10 to 15 minutes before cutting it and serving. This allows any juices to absorb back into the meat so your turkey stays juicy.
Change Up the Seasonings. You can use a variety of herbs and spices to flavor your turkey. Sage, rosemary, and thyme are some favorite herbs for turkey. Citrus zest also works nicely to infuse flavor and don't forget the simplicity of salt and pepper to enhance any other seasonings you add.

Nutrition