Easy Ranch Pretzels

Learn how to make these flavor-packed seasoned ranch pretzels for everyday snacking and game-day football fun.

Course Appetizer

Cuisine American

Keyword ranch pretzels, seasoned pretzels

Prep Time 5

Cook Time 1

Total Time 1 5

Servings servings

Calories 368kcal

In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
Remove from oven and let cool.

Toss: The pretzels a couple of times to make sure they are well coated with the seasoning.
Mini Pretzels. While you can use mini pretzel sticks or larger pretzels, the mini pretzel twists work best for this recipe.
Perfect for dipping. These are delicious on their own, but they also go great with dips.
Use a ranch dressing packet. You can make your own ranch dressing, leaving out the wet ingredients, but in a pinch using a pre-made packet is great for a quick and easy snack.
Store. Cooked seasoned pretzels in an airtight container at room temperature for a few weeks. You can also freeze them in a freezer-friendly container for a couple of months.