Peach Cobbler

Summer wouldn’t be complete without warm homemade peach cobbler with two scoops of vanilla ice cream on top. So delicious!

Course Cakes + Cupcakes

Cuisine American

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Prep Time 15

Cook Time 45

Total Time 1

Servings Glasses

Calories 206kcal

Author Jennifer

Ingredients

1 29 oz. can sliced peaches
1 ½ cups Bisquick mix
½ teaspoon nutmeg
½ teaspoon ground cinnamon
1 cup milk
½ cup butter unsalted
½ cup granulated sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
vanilla ice cream for topping

Instructions

Preheat oven to 375°F. Spray a 8x8 baking pan with non-stick cooking spray. Set aside.
Drain canned peaches, and slice into small pieces placing them into a medium sized bowl. Set aside.
In a large bowl, mix Bisquick, milk, nutmeg and cinnamon until well combined.
In a small microwavable bowl, microwave butter for 30 seconds or until completely melted. Add melted butter to the batter and mix until combined. Pour batter into prepared baking pan.
Add granulated sugar to the sliced peaches and mix until peaches are fully coated with sugar.
Add peaches to the top of the batter. Sprinkle top of cobbler with brown sugar and cinnamon.
Bake for 45-50 minutes or until edges are slightly brown on top of cobbler. Let cool for 10 minutes. Serve warm with vanilla ice cream. Enjoy!

Notes

Drain the peaches well. Drain your peaches well in a colander and then pat dry with paper towels to remove additional moisture.
Double the recipe. If you’re making cobbler for a large group or party, double this recipe and bake in a 9x13 dish instead of an 8x8 baking dish.
Add additional cinnamon to taste. If you like bolder cinnamon flavors, add an additional ¼ to ½ teaspoon of cinnamon to the brown sugar and sprinkle ice cream with more cinnamon before serving or try the hot cinnamon variation below.
Store. Leftover cobbler can be stored covered at room temperature or in the refrigerator for 3-4 days.
Freeze. Though the cobbler is best enjoyed within the first 3-4 days after making it, you can also freeze leftovers if needed in a freezer-safe container for up to 3 months. Note that the topping texture may disintegrate a bit after defrosting, making it a bit soggy, but the flavors will still be delicious.
Reheat. Cobbler flavors are best when served warm. For even warming, reheat, covered with foil, in a 350°F oven for 15-20 minutes. You can also reheat it in the microwave for 30 seconds or until warm.

Nutrition