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Pineapple Guacamole Recipe
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Pineapple Guacamole

This classic guacamole recipe is jazzed up for summer by adding the sweet and tangy fruit, pineapple for a refreshing twist.
Course Appetizer
Cuisine American
Keyword fruit guacamole, homemade guacamole, pineapple guacamole
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 88kcal
Author Jennifer

Ingredients

  • 3 ripe avocados peeled
  • ½ cup finely chopped pineapple
  • 1 tomato seeded and chopped
  • 2 jalapeño peppers seeded and chopped
  • ⅓ cup minced fresh cilantro
  • 2 Tablespoons lime juice
  • 3 garlic cloves minced
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • tortilla chips

Instructions

  • In a medium size bowl, mash up two avocados. Stir in the pineapple, tomato, jalapeños, cilantro, lime juice, garlic, salt and pepper.
  • Chop remaining avocado into small chunks and gently stir into guacamole.
  • Serve with tortilla chips and enjoy!

Notes

  • Press plastic wrap onto the surface of the guacamole before placing a lid on the bowl to try and prevent excessive browning.

Nutrition

Serving: 0.25cup | Calories: 88kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 198mg | Potassium: 291mg | Fiber: 4g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 0.4mg