Dark Chocolate Raspberry Pie Bars

Whether you stick to the raspberries and chocolate chips or change it up, one thing is certain…these little pie bars will be a year-round family favorite.

Course Brownies + Bars

Cuisine American

Keyword dark chocolate raspberry bars, pie bars, raspberry pie bars

Prep Time 15

Cook Time 40

Total Time 55

Servings Pie Bars

Calories 552kcal

Author Jennifer

Ingredients

1 cup unsalted butter, softened 2 sticks
2 cups all-purpose flour
½ cup packed light brown sugar
¼ teaspoon salt
1 cup dark chocolate chips
1 cup mini semi-sweet chocolate chips
14 oz sweetened condensed milk
¾ cup fresh raspberries semi crushed

Instructions

Preheat oven to 350F degrees. Generously spray 9x13 inch baking pan with non-stick baking spray. Set aside.
In a large bowl, using an electric or stand mixer, mix butter until creamy.
Mix in brown sugar, flour and salt continue mixing until crumbly.
Press 1 3/4 cups of crumb mixture into prepared baking pan. Set remaining crumbs aside.
Bake for 10 to 12 minutes or until lightly golden.
While the crust is baking, pour sweetened condensed milk in small sauce pan and add one cup of dark chocolate chips. Stir over low heat until chocolate has melted and mixture is smooth.
Remove crust from oven and pour chocolate mixture over warm crust.
Sprinkle remaining crumbs evenly over chocolate layer. Spoon raspberries over crumb mixture and top with mini chocolate chips.
Bake for 20 to 30 minutes. Let cool before cutting into bars.

Notes

Store bars in an airtight container at room temperature or in the fridge for up to 5 days.

Nutrition