Turkey Sliders

Delicious turkey and cheese sliders on Kings Hawaiian rolls, stacked with melted cheese, turkey, and topped with a golden-brown glaze, perfect for a quick dinner or appetizer.

Course Appetizer, Dinner

Cuisine American

Keyword turkey and cheese sliders, turkey sliders

Prep Time 10

Cook Time 15

Servings

Calories 419kcal

Author Jennifer

Ingredients

12 dinner rolls or Hawaiian rolls
12 slices of deli turkey or leftover turkey
8 slices of cheddar cheese
¼ cup mayo
½ Tablespoon yellow mustard
¼ cup melted butter
1 Tablespoon minced onions
½ teaspoon Worcestershire sauce

Instructions

Preheat the oven to 350°F . Line the baking sheet with aluminum foil.
Spread mayo on the top and bottom of each roll.
Place a slice of turkey and a slice or half of a slice of cheese on each roll. Place the sandwiches close together onto the prepared baking sheet.
In a small bowl. Whisk together the yellow mustard, melted butter, minced onions, and Worcestershire sauce.
Brush the sauce mixture on the top and sides of each sandwich. If you don’t have a brush, you can just drizzle the sauce over the tops of the buns.
Cover the sandwiches with aluminum foil and bake for 12-15 minutes. Uncover and bake for an additional 2-3 minutes or until the tops of the buns are toasted. Serve immediately.

Notes

Dinner Rolls. If you can't find King's Hawaiian Rolls, you can also use dinner rolls instead.
Baking Sheet. I use a baking sheet covered in foil for easy cleanup but you could also use a baking pan. Just make sure to spray the baking pan with non-stick cooking spray so the sliders don't stick to the bottom.
Serrated Knife. Hawaiian rolls or dinner rolls are super soft, so a regular knife will smush the rolls. Use a serrated bread knife to slice the rolls easily.
Don't have a Serrated Knife. Place the rolls in the freezer for 15 minutes before you cut them and it will make it easier to cut the rolls with a regular steak knife or serrated bread knife.
Store. If you have any leftover sliders, they can be stored in an airtight container for up to 4 days in the refrigerator.
Reheat leftovers. Reheat them in the microwave for about 15 seconds. You can also heat them in the oven at 300°F for about 5-7 minutes or until warm. If the tops are starting to burn, cover lightly with foil. You can also reheat them in the air fryer for 2-3 minutes or until warm.

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