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Blue cheese dressing with blue cheese crumble in a mason jar.
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Easy Blue Cheese Dressing

This easy blue cheese dressing made with only four ingredients tastes better than any bottled dressing you can buy at the store. It makes a creamy, tangy dressing that's perfect for every day salads but also works great as a party dip!
Course Dressing
Cuisine American
Keyword blue cheese dressing, easy blue cheese dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 293kcal
Author Jennifer

Ingredients

  • 2 4 oz. container blue cheese crumbles
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 2 Tablespoons white wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  • Pour 1 4 oz. container of blue cheese crumbles, mayo, heavy cream, white wine vinegar, salt, and pepper into a food processor. Process until smooth.
  • Pour dressing into a bowl. Cover and place in the refrigerator for at least 1 hour or overnight is best.
  • After an hour or right before serving, mix in the other 4 oz. container of blue cheese crumbles.

Notes

  • Store. The dressing in the fridge for up to one week. It's not recommended to freeze it.

Nutrition

Serving: 1g | Calories: 293kcal | Carbohydrates: 1g | Protein: 1g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 477mg | Potassium: 37mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 456IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.1mg