Hawaiian Roll Sliders Recipe (Ham & Swiss)

Hawaiian Rolls Sliders with ham and Swiss cheese on baking tray./ Delicious ham and cheese sliders on soft and sweet Hawaiian rolls, stacked with melted cheese, juicy ham, and topped with a golden-brown glaze, perfect for a quick dinner or appetizer.

Hawaiian Roll Sliders Recipe (Ham & Swiss)

Delicious ham and cheese sliders on soft and sweet Hawaiian rolls, stacked with melted cheese, juicy ham, and topped with a golden-brown glaze, perfect for a quick dinner or appetizer.

Course Dinner

Cuisine American

Keyword ham and cheese sliders, hawaiian roll sliders

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 539kcal

Author Jennifer

Ingredients

12 Hawaiian rolls
12 slices of deli ham
8 slices of swiss cheese
¼ cup mayo
½ Tablespoon yellow mustard
¼ cup melted butter
1 Tablespoon minced onions
½ teaspoon Worcestershire sauce

Instructions

Preheat the oven to 350°F. Line a large baking sheet with aluminum foil or you can use a large baking dish too.
Using a bread knife, cut the Hawaiian rolls in half so you have a top half and bottom half but don’t separate the buns.
Spread mayo on the top half and bottom half. Place the bottom half onto the prepared baking sheet or baking dish.
Place a slice of ham and a slice or half of a slice of cheese on each roll. This will make it easier to pull the sliders apart after they bake. Place the top half on top of the cheese.
In a small bowl. Whisk together the yellow mustard, melted butter, minced onions, and Worcestershire sauce.
Brush the sauce mixture on the top and sides of each sandwich. If you don't have a brush, you can drizzle the buttery glaze on top of the buns.
Bake uncovered for 12-15 minutes or until the tops of the buns are toasted. Serve immediately.

Notes

Store. If you have any leftover sliders, they can be stored in an airtight container for up to 4 days in the refrigerator.
Reheat leftovers. Reheat them in the microwave for about 15 seconds. You can also heat them in the oven at 300°F for about 5-7 minutes or until warm. If the tops are starting to burn, cover lightly with foil.

Nutrition