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Brandy Slush Recipe
Every sip of this Brandy Slush is like tasting sunshine! Orange juice, grapefruit juice and lemonade create the best fruity flavor that pairs oh so well with just the right amount of brandy. You’ll love this boozy, icy drink!
Course Drinks
Cuisine American
Keyword boozy icee, brandy slush
Prep Time 10 minutes minutes
Additional Time 4 hours hours
Total Time 4 hours hours 10 minutes minutes
Servings 6 servings
Calories 516 kcal
5 cups water 1 ½ cup granulated sugar 12 ounces frozen orange juice 12 ounces frozen lemonade 2 cups grapefruit juice 1 cup brandy TOPPINGS: Sliced oranges Cocktail Cherries
In a large pot, boil the water and sugar together until dissolved.
Add orange juice, lemonade, grapefruit juice and brandy. Stir.
Pour mixture into a large ice cream bucket or a large plastic container. COVER.
Place in the freezer for at least 4 hours or for best results overnight.
Once frozen, use an ice cream scoop and scoop into glasses. Top with a sliced orange and a cherry or two!
7UP or Ginger Ale: For an added fizz, add a splash of 7UP or Ginger Ale over the brandy slush while serving.
Keep the brandy slush in the freezer until ready to serve, then put it back in the freezer until your ready for another one.
Best served with chilled glasses.
Calories: 516 kcal | Carbohydrates: 107 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 0.05 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.03 g | Sodium: 20 mg | Potassium: 527 mg | Fiber: 1 g | Sugar: 101 g | Vitamin A: 220 IU | Vitamin C: 111 mg | Calcium: 38 mg | Iron: 1 mg