Lasagna Soup

Lasagna Soup is comforting, filling, and so easy to make! After a long, chilly day, this is the recipe to heat up on your stove top. It features ground beef, sausage, onions, cheeses, lasagna noodles and more all mixed together in a robust tomato broth.

Course Main Course

Cuisine American

Keyword crockpot lasagna soup, lasagna soup, slow cooker lasagna soup

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 616kcal

Author Jennifer

Ingredients

½ pound ground beef
½ pound ground Italian sausage
salt and freshly ground black pepper to taste
1 yellow onion chopped
1 Tablespoon olive oil
3 cloves garlic minced
24 ounce marinara sauce
¼ teaspoon red pepper flakes
2 teaspoons dried parsley
½ teaspoon dried oregano leaves
1 teaspoons dried basil
7 cups chicken broth 56 oz
9 lasagna noodles broken into 4ths
10 ounces ricotta cheese
1 cup shredded mozzarella cheese
½ cup freshly grated parmesan cheese

Instructions

In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove meat from the pot.
In a large pot, heat olive oil over medium heat. Toss in diced onion and sauté for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute or two.
Stir in marinara sauce, red pepper flakes, parsley, oregano, basil, and chicken broth. Add the ground beef to the pot.
Bring to boil then add lasagna noodles to the pot and reduce heat to medium-low and cook, stirring occasionally, until noodles are tender.
In a small bowl, stir together mozzarella, Parmesan and ricotta cheese
Serve soup into bowls, and dollop a scoop of the cheese mixture on top. Serve with garlic bread for dipping.

Notes

This soup is so easy to make in the slow cooker. Start off by cooking the beef and sausage as the recipe instructs, drain it, then toss it in the Crockpot. Stir in all of the remaining ingredients and cook on low for 7-8 hours. In the last thirty minutes, boil the pasta on the stove until cooked al dente and drain it. Stir the cooked noodles in the Crockpot and let them sit in there for about 10-15 minutes prior to serving.

Nutrition