Crockpot White Chicken Chili

Crockpot White Chicken Chili is the ultimate comfort food! You’ll love how filling, flavorful, and creamy this slow cooked chili is. Filled with ingredients like shredded chicken, black beans, ranch seasoning, cream cheese, Rotel and so much more, this is one easy dinner recipe you do NOT want to miss out on!

Course Main Course

Cuisine American

Keyword crockpot white chicken chili, slow cooker white chicken chili, white chicken chili, white chili recipe

Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Calories 484kcal

Author Jennifer

Ingredients

2 large chicken breasts
1 can black beans drained and rinsed
1 can corn undrained
10 ounces can Rotel tomatoes with green chilis undrained
1 packet ranch seasoning
1 teaspoon ground cumin
1 Tablespoon chili powder
1 teaspoon onion powder
½ cup water
8 ounces cream cheese

TOPPINGS:

Cheese
Sour cream
Avocados
Fresh tomatoes
Fritos/tortilla chips

Instructions

Spray bottom on crockpot with nonstick cooking spray.
Place the 2 chicken breasts on the bottom of the crockpot.
Add black beans, corn, rotel, ranch seasoning, cumin, chili powder, onion powder and water. Mix everything.
Place the block of cream cheese on top. DO NOT MIX.
Cook on low for 6-8 hours or HIGH for 4 hours.
Stir and shred chicken. Serve and top with toppings.

Notes

Use the Juices. While you want to drain the beans, you will be adding the entire can of corn and tomatoes to the chili. This adds liquid to help the chicken cook and creates the perfect chili consistency.
Don't Stir in the Cream Cheese. Place the cream cheese on top of the other ingredients and don’t mix it in. As it slowly cooks, the cream cheese will melt and can be stirred into the rest of the ingredients once everything’s cooked.
Use Shredded Chicken. If you want you can use up some leftover shredded chicken or a rotisserie chicken. This not only makes the dish easier but it also means the chili will cook in less time.
Add Some Toppings. You’re going to want to top it off deliciously! It's great with shredded cheese, sour cream, avocado slices, and corn chips or tortilla chips.
No Peeking! This is the biggest rule anytime you’re cooking with your Crockpot, especially when it’s chicken. Every time you open the lid to look inside the Crockpot, you’re letting the heat out and you’ll need to add more cooking time. Don’t open the lid until the end of the cooking time.

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