Pickle Dip
Grab a bag of chips and prepare to indulge, because we're making the BEST Pickle Dip Recipe! This easy recipe features pickle juice, fresh dill, and chopped pickles to create the most mouthwatering pickle flavor. If you're a fan of pickles, this dip is for you!
Servings 15 servings
Calories 73kcal
Ingredients
- 8 oz. cream cheese softened
- ½ cup sour cream
- 2 Tablespoons pickle juice
- 1 teaspoon garlic powder
- 1 Tablespoon fresh dill
- 1 cup chopped pickles
- 1 Tablespoon ranch seasoning
Instructions
- Using a hand or stand mixer, beat softened cream cheese until smooth.
- Add in sour cream, pickle juice, garlic powder, dill and beat until combined.
- Add in chopped dill pickles, ranch seasoning and stir together.
- Place in the fridge for at least 1 hour or overnight before serving.
- Top with some fresh chopped dill pickles and serve with potato chips.
Notes
- Let it chill. Let it chill for about an hour in the fridge. As tempting as it totally is to dig in after just a few minutes of chilling, I implore you to let the Pickle Dip chill for the full 60 minutes! This isn’t just so it’s cold, but also so the pickle flavor really has time to settle.
- How to serve. Pickle Dip is always meant to be served with some salty potato chips or crackers! However, it’s also tasty with sliced cucumbers if you want a fresher bite. If you go the cucumber route, I recommend cutting the cucumbers into thick slices so they’re nice and sturdy like a chip.
- Dried Dill. While I love the taste that fresh dill brings to this dip, in a pinch dried dill is a great substitute and tastes great.
- Make Ahead. Because it needs to chill, this is a great dip to make ahead of time so you don't have to worry about prepping it right before a party or get-together.
- Softened Cream Cheese. It's so important to use softened cream cheese. It makes it so much easier to get a smooth dip. If you don't soften the cream cheese it will be a frustrating experience.
- Store. Store your pickle dip in an airtight container for 3-4 days in the refrigerator.
- Freeze. This dip can be frozen for up to 2 months in an airtight container. Thaw in the fridge before serving.
Nutrition
Calories: 73kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 232mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 0.1mg