Egg Roll in a Bowl

This easy to make Egg Roll in a Bowl with Coleslaw Mix is my new favorite weeknight dinner to whip up after a long day! It's made with just 5 simple, inexpensive ingredients and only takes about 25 minutes from start to finish.

Course Main Course

Cuisine American

Keyword egg roll in a bowl, egg roll in a bowl with coleslaw mix

Prep Time 15

Cook Time 10

Additional Time 0

Total Time 25

Servings servings

Calories 556kcal

Author Jennifer

Ingredients

2 pounds ground beef you could also use pork or turkey sausage
2 Tablespoons minced garlic
2 bags coleslaw mix
1 Tablespoon soy sauce
3 eggs
2 bunches green onions, chopped

Instructions

Brown the hamburger in a LARGE skillet, drain.
Add minced garlic, coleslaw mix and soy sauce. Saute for about 4 minutes.
Move everything over to one side of the pan and scramble the eggs on the empty side of the pan. You could also make the scrambled eggs in a separate pan.
Once eggs are scrambled, mix everything together. Add green onions. Cook for 1-2 minutes.
Serve in bowls and enjoy!

Notes

Low Sodium. To keep your sodium levels low, opt for a low-sodium soy sauce, or tamari.
Spicy. Want to make it spicy? Drizzle some Sriracha on top of the bowl before serving. Yum!
Sweet. To add a sweet element along with the savory, consider adding a tablespoon of oyster sauce to the mix.
Meat. Ground beef is my favorite meat to use for this recipe, but any kind of ground meat will do the trick. Even a vegetarian-friendly alternative would be good!

Nutrition