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Pork chops made in the crock pot with mashed potatoes.
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Crockpot Pork Chops

This crockpot pork chop recipe is equally easy to make and delicious. Perfect for busy weeknights!
Course Main Course
Cuisine American
Keyword crockpot pork chops, slow cooker pork chops
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 4 servings
Calories 364kcal
Author Jennifer

Ingredients

  • 4 boneless pork chops
  • 2 cans cream of chicken soup
  • 1 packet ranch dressing mix

Instructions

  • Place the pork chops in the bottom of your crockpot.
  • Mix together the cream of chicken and ranch in a mixing bowl.
  • Pour the mixture over the pork chops as evenly as possible.
  • Cook on high for 4 hours or low for 6-8 hours.
  • Serve with mashed potatoes and enjoy!

Notes

  • Store. Store cooked pork chops in an air-tight container, in the refrigerator, for 3-4 days. You can also freeze them in a freezer-friendly container for 3-4 months.
  • Reheat. Place in the microwave, in a microwave-safe dish, and heat until hot all the way through.

Nutrition

Calories: 364kcal | Carbohydrates: 15g | Protein: 33g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 1660mg | Potassium: 575mg | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 2mg