Place the pork chops in the bottom of your crockpot.
Mix together the cream of chicken and ranch in a mixing bowl.
Pour the mixture over the pork chops as evenly as possible.
Cook on high for 4 hours or low for 6-8 hours.
Serve with mashed potatoes and enjoy!
Notes
Store. Store cooked pork chops in an air-tight container, in the refrigerator, for 3-4 days. You can also freeze them in a freezer-friendly container for 3-4 months.
Reheat. Place in the microwave, in a microwave-safe dish, and heat until hot all the way through.