Baked Ravioli

This baked ravioli recipe makes for an amazing easy weeknight dinner! If you’re a huge Italian-food fan, you will love this dish. It is truly mouthwatering and delicious.

Course Main Course

Cuisine Italian

Keyword baked ravioli, ravioli lasagna

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 339kcal

Author Jennifer

Ingredients

1 jar spaghetti sauce
1 package frozen ravioli
1 pound ground beef
1 cup mozzarella cheese
1 cup parmesan cheese

Instructions

Preheat the oven to 400F and spray a 9×13 baking dish with nonstick cooking spray.
Brown the ground beef until fully cooked and then drain.
Layer the sauce, ravioli, ground beef, mozzarella, and parmesan in that order. Repeat until filled to the top.
Cover with foil and bake for 30 minutes. Remove the foil and continue baking for 15 more minutes, until the cheese is bubbly and starts to brown.
Serve with garlic bread and enjoy!

Notes

It is completely fine to use frozen ravioli and they will bake through as long as it is cooked long enough. For this recipe, make sure the ravioli is frozen or you will need to decrease the cooking time.
I love garlic bread but you can also serve it with roasted veggies, salad, and so many other foods. You could even try some bacon-wrapped asparagus if that’s something you enjoy.

Nutrition