Mini Cherry Pies
These are the absolute BEST cherry pies that are also so easy to bake! Only 3 ingredients make for very tasty mini cherry pies – perfect for your upcoming Thanksgiving party.
Servings 18 mini pies
Calories 299kcal
Ingredients
- 2 packages refrigerated pie crusts
- 2 cans cherry pie filling 21 ounces each
- whipped topping
Instructions
- Pre-heat oven to 350F degrees. Spray 12 muffin cups with non-stick cooking spray.
- Roll out a single pie crust on a flat surface. Using a round cookie cutter or small bowl, cut out circles of pie dough. Press dough circle into the bottom of a muffin tin. Repeat with remaining dough to fill all 12 muffin tins.
- Fill each pie with about 1 Tablespoon of cherry pie filling. Bake for 25-30 minutes, or until the crust is lightly golden.
- Remove and let cool for at least 15 minutes. Then very carefully use a knife to loosen the edges of each pie and gently lift each pie out. Top with whipped topping and enjoy!
Notes
- Of course you can use any sort of pie filling you'd like!
Nutrition
Calories: 299kcal | Carbohydrates: 42g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 212mg | Potassium: 116mg | Fiber: 2g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg