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Cheesy hash brown casserole with corn flakes in a dish with a spoon scooping some out.
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Hash Brown Casserole with Corn Flakes

This cheesy hash brown casserole is so creamy, full of flavor, and easy to bake. It's the perfect easy side dish for breakfast, lunch, or dinner!
Course Breakfast
Cuisine American
Keyword cheesy hash brown casserole, cheesy potatoes with corn flakes, hash brown casserole, Hashbrown Casserole with Corn Flakes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 servings
Calories 412kcal
Author Jennifer

Ingredients

  • 32 ounces Frozen Diced Hash Browns (defrosted)
  • 1 teaspoon salt
  • ½ cup chopped onion
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • ½ soup can of milk
  • 2 cups shredded cheddar cheese
  • 2 cups corn flakes crushed
  • ¼ cup butter melted

Instructions

  • Preheat the oven to 350℉ and spray a 9×13 baking dish with nonstick cooking spray.
  • In a large bowl, mix the hash browns, salt, onions, soups, sour cream, milk, and cheese together. Pour into baking dish.
  • In another small bowl, mix the crushed corn flakes and melted butter together. Sprinkle evenly across the top of the hash brown mixture.
  • Bake uncovered for 45 minutes and serve hot. Enjoy!

Notes

  • Make it Spicy. You can add some green chilies to add a mild level of spiciness and more complex flavors or chop up some fresh jalapeños for a bit more heat.
  • Swap Out the Cheese. This hash brown potato recipe will work with just about any type of cheese that melts well. Try it out with Pepper Jack, Monterey Jack, or Colby Cheese for a bit of variation.
  • Add Bacon or Sausage. You can easily mix in some crispy bacon or cooked sausage to make it a bit heartier.
  • Use Shredded Hash Browns. I prefer the texture you get from using the diced hash browns but this same recipe will also work with shredded.

Nutrition

Calories: 412kcal | Carbohydrates: 34g | Protein: 13g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 1150mg | Potassium: 499mg | Fiber: 2g | Sugar: 3g | Vitamin A: 859IU | Vitamin C: 12mg | Calcium: 270mg | Iron: 4mg