Go Back
+ servings
apple crisp topped with ice cream with spoon
Print

Easy Apple Crisp

This is hands down the BEST recipe for apple crisp you could try! It’s so sweet in flavor and has the perfect combination of textures.
Course Dessert
Cuisine American
Keyword apple crisp, easy apple crisp, fruit crisp
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 856kcal
Author Jennifer

Ingredients

Apple filling

Crust topping

Instructions

  • Preheat to 350F degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
  • Place sliced apples into baking dish. Mix sugar, flour, ground cinnamon, and ground nutmeg together, and sprinkle over apples.
  • In a medium bowl, combine oats, flour, brown sugar, baking powder, baking soda, chopped pecans and melted butter. Crumble evenly over the apple mixture. 
  • Bake for about 45 minutes. Serve warm with vanilla ice cream!

Notes

  • My personal favorite will forever be granny smith apples (hence why it’s used in this recipe!). But if you’ve got a drawer of apples to use up and want to put off buying even more apples… honey-crisp and golden delicious apples are also some great options.
  • The secret to the best apples for apple crisp is that they are crisp, tart, and stand up well to baking like these options I’ve listed. For more complex flavors, try mixing different kinds of apples!

Nutrition

Calories: 856kcal | Carbohydrates: 133g | Protein: 6g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 324mg | Potassium: 455mg | Fiber: 9g | Sugar: 103g | Vitamin A: 1096IU | Vitamin C: 11mg | Calcium: 146mg | Iron: 5mg