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ranch dressing in mason jar while holding spoon over
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Easy Ranch Dressing

This homemade ranch dressing is a must try! It’s creamy and made up of the perfect flavors – making for the PERFECT easy ranch dressing recipe!
Course Appetizer
Cuisine American
Keyword easy ranch dressing, homemade ranch dressing
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 211kcal
Author Jennifer

Ingredients

  • 1 cup mayo
  • 1 cup buttermilk
  • 2 Tablespoons fresh parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon oregano
  • ¼ teaspoon dill weed
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 teaspoon vinegar

Instructions

  • Combine all the ingredients in a small bowl and whisk until well combined.
  • Pour into a mason jar or glass container and enjoy for up to 2 weeks.

Notes

  • This recipe is best enjoyed refrigerated for up to 2 weeks.
  • To make your own buttermilk, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and allow it to sit for 10 minutes to thicken up.

Nutrition

Serving: 0.25cup | Calories: 211kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 355mg | Potassium: 58mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.2mg