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pulled pork sandwich on a plate
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Crockpot Pulled Pork Sandwiches

If you’re looking for a recipe for crockpot pulled pork, this is a must!! So full of flavor, moist, and delicious – I guarantee this is the best pulled pork recipe you’ve ever tried.
Course Main Course
Cuisine American
Keyword crockpot pulled pork, pulled pork sandwiches, slow cooker pulled pork
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 servings
Calories 215kcal
Author Jennifer

Ingredients

  • 1 onion
  • 4 pounds pork shoulder
  • 2 Tablespoons paprika
  • Salt
  • Pepper
  • ½ cup water

Instructions

  • Slice the onion and put it on the bottom of your slow cooker
  • Lay the pork shoulder on top of the onions
  • Sprinkle the paprika, salt, and pepper on top of the pork shoulder
  • Add the water and then cook on low for 8 hours, or cook on high for 4 hours
  • Shred with a fork and serve on your favorite bun; add coleslaw. Enjoy!

Notes

  • Pulled pork will last roughly 1-2 days in the refrigerator, and 6-8 months in the freezer. It’s a great recipe to make in bulk or for large crowds!
  • Pork shoulder is best, but it is also commonly made with tenderloin as well. Whatever meat you choose, make sure it’s made from a fatty cut.

Nutrition

Calories: 215kcal | Carbohydrates: 2g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 93mg | Sodium: 108mg | Potassium: 532mg | Fiber: 1g | Sugar: 1g | Vitamin A: 871IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg