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THE BEST BANANA NUT BREAD RECIPE
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The Best Banana Nut Bread

This Banana Nut Bread is a family favorite!
Course Bread
Cuisine American
Keyword banana bread, banana nut bread, banana quick bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 slices
Calories 307kcal
Author Jennifer

Ingredients

Instructions

  • Preheat oven to 375F degrees. Spray a 9x5 loaf pan with nonstick spray. Set aside.
  • In a large bowl, using a hand or stand mixer cream butter and sugar together until light and fluffy.
  • In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined.
  • Using a small bowl, mash bananas. Add mashed bananas to the mixture and combine.
  • Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. Stir in pecans.
  • Pour banana bread mixture into prepared loaf pan and bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 40-45 minutes until edges are slightly brown or until the toothpick inserted into the center comes out clean.
  • Let cool completely before removing from loaf pan.

Notes

  • FREEZE: This Banana Nut Bread can be frozen for up to 3 months.

Nutrition

Serving: 1slice | Calories: 307kcal | Carbohydrates: 41g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 260mg | Potassium: 178mg | Fiber: 2g | Sugar: 21g | Vitamin A: 300IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg