Preheat oven to 375F degrees. Spray a 9x5 loaf pan with nonstick spray. Set aside.
In a large bowl, using a handor stand mixer cream butter and sugar together until light and fluffy.
In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined.
Using a small bowl, mash bananas. Add mashed bananas to the mixture and combine.
Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. Stir in pecans.
Pour banana bread mixture into prepared loaf pan and bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 40-45 minutes until edges are slightly brown or until the toothpick inserted into the center comes out clean.
Let cool completely before removing from loaf pan.
Notes
FREEZE: This Banana Nut Bread can be frozen for up to 3 months.