White Chocolate Blondies

If you’re looking for an easy bar dessert recipe with white chocolate, you’re in luck! These white chocolate blondies are PURE HEAVEN!! Super easy to prepare and guaranteed to be gone in a blink they’re so good.

Course Brownies + Bars

Cuisine American

Keyword blondies, brownies with white chocolate chips, white chocolate blondies, white chocolate brownies, white chocolate chip desserts

Prep Time 10

Cook Time 20

Total Time 30

Servings bars

Calories 405kcal

Author Jennifer

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
12 Tablespoons UNSALTED butter softened
½ cup granulated sugar
¾ cup light brown sugar packed
1 Tablespoon vanilla extract
2 large eggs
1 ½ cups white chocolate chips
additional chocolate chips for topping

Instructions

Preheat oven to 370°F. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.
Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
Add eggs one at a time, mixing between each egg.
Add flour mixture and mix until just combined. DO NOT OVERMIX!
Using a spatula, stir in chocolate chips until combined.
Press dough into prepared baking pan. Bake for 20-23 minutes or until edges are lightly golden brown. Let bars cool completely before cutting into squares.

Notes

Switch up the chips! You can replace half the white chocolate chips with chocolate chips or swap them out completely to make chocolate chip blondies.
Don't overmix after adding the flour! Too much mixing lead to tough baked goods.
Lining your pan with aluminum foil makes it easier to remove the blondies from the pan!
Start with softened butter and room-temperature eggs! This way the ingredients mix together more efficiently.
Don't overcook or cut too soon. The blondies will be a bit soft in the middle after cooking. They will continue to cook and set as they cool which is why you should allow them to cool completely before serving.
Store. Leftovers covered tightly in the pan or in an airtight container for up to five days at room temperature. If it's warm out it's ok to refrigerate them if you feel like the chips may get too melty. You can also freeze them for up to three months cut or uncut.

Nutrition