Easy Garlic Breadsticks

Easy to make and even easier to eat Garlic Breadsticks are seriously addictive! Made with just 4 inexpensive ingredients and a few easy to follow steps, making these garlicky snacks is a real cinch.

Course Appetizer

Cuisine American

Keyword easy breadsticks, garlic breadsticks

Prep Time 5

Cook Time 18

Additional Time 2

Total Time 25

Servings Breadsticks

Calories 76kcal

Author Jennifer

Ingredients

1 tube refrigerated breadsticks
1 egg lightly beaten
¼ cup crushed sour cream and onion potato chips
1 teaspoon garlic salt

Instructions

Pre-heat oven to 350F degrees. Line 2 baking sheets with aluminum foil or silicon baking mat.
Unroll dough; separate into 12 sticks.
Twist each breadstick three times and place 1 inch apart on the baking sheets.
Brush each breadstick with egg; sprinkle with crushed potato chips and garlic salt.
Bake for 16-18 minutes or until golden brown. Serve warm with marinara sauce sauce.

Notes

Change up the flavor of chips if you’d like! While I find that sour cream and onion chips best compliment the garlic powder, there are plenty of other chips out there for you to choose from.
Pillsbury breadstick dough is my favorite, but you could always use another brand (or even a homemade recipe instead) if you’d like.
ALWAYS serve these breadsticks with marinara sauce! It’s the official rule of breasticks. I prefer plain red marinara sauce with a little cheese sprinkled in the mix, but you could always use a spicy or garlicky sauce if that best suits your needs.

Nutrition