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Above shot of instant pot burrito bowl with all the toppings.
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Burrito Bowls

These Burrito Bowls will show you, and your taste buds that you no longer need a tortilla to enjoy that burrito flavor.
Course Main Course
Cuisine American
Keyword beef burrito bowl, burrito bowls, instant pot burrito bowl
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Calories 359kcal
Author Jennifer

Ingredients

  • 2 Tablespoons olive oil
  • 1 yellow onion diced
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 ½ cups chicken broth divided
  • 1 can black beans, drained & rinsed 15 ounces
  • 1 can corn, drained 15 ounces
  • 1 jar medium salsa 16 ounces
  • 1 cup brown rice or jasmine rice

TOPPINGS:

  • shredded cheese
  • diced tomatoes
  • avocado
  • tortilla chips
  • sour cream

Instructions

  • Press the "Saute" button, and add the oil.
  • Once the oil is hot, add the ground beef and cook until the ground beef is browned. Drain any excess fat.
  • Add the diced onions and cook for 1-2 minutes.
  • Add taco seasoning, and 1 cup of the chicken broth. Stir and simmer for 1 minute.
  • Stir in the beans, corn, and salsa; stir until combined.
  • Add the rice on top of the mixture, but DO NOT STIR.
  • Add remaining 1/2 cup of chicken broth over the rice.
  • Cover the pot and make sure the vent on the top of the cover is set to "Sealing". Press the "Pressure Cook" or "Manual" button on HIGH pressure for 15 minutes. Close and lock the lid. It should take the pressure cooker about 10 to 12 minutes to come to pressure and begin the 15 minute countdown. When cooking time is complete, do a quick release of the pressure.
  • Stir everything together. Serve with shredded cheese, tomatoes, avocado slices, tortilla chips and sour cream.

Notes

  • CHICKEN OR GROUND BEEF: I used ground beef to make these burrito bowls but I’ve also used chicken breasts. I use about 1 pound of boneless chicken breasts.
  • BURRITO BOWL TOPPINGS: Top with sliced avocado, tomatoes, tortilla chips, and sour cream.

Nutrition

Calories: 359kcal | Carbohydrates: 30g | Protein: 21g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1085mg | Potassium: 556mg | Fiber: 7g | Sugar: 2g | Vitamin A: 552IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 4mg