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Easy Breakfast Bake Recipe
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Easy Egg Bake

This Easy Egg Bake recipe is certain to start your morning off on a delicious note.
Course Breakfast
Cuisine American
Keyword bacon egg bake, easy egg bake, egg casserole
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 499kcal
Author Jennifer

Ingredients

  • ¼ cup mayonnaise
  • 5 slices bread toasted
  • 4 slices american or cheddar cheese
  • 12 bacon strips cooked and crumbled
  • 4 large eggs
  • 1 medium tomato sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 cup milk
  • ½ cup shredded cheese
  • 2 green onions
  • avocado sliced

Instructions

  • Pre-heat oven to 325F.
  • Spread mayonnaise on one side of each slice of toasted bread and cut into small pieces.
  • Arrange toast, mayonnaise side up, in a greased 8-inch square baking dish.
  • Top with cheese slices and bacon.
  • In a skillet, scramble eggs over medium heat until fully cooked. Place scrambled eggs over bacon. Top with tomato slices; set aside.
  • In a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Pour over tomatoes.
  • Sprinkle with cheddar cheese and onions. Bake, uncovered, for 10 minutes. Serve and top with avocado slices.

Notes

  • ADD YOUR FAVORITE VEGGIES: I love that you can add all your favorite veggies to this egg bake. I’ve added sautéed mushrooms, onions, green peppers and even zucchini.
  • TOPPINGS: I like to top this egg bake with avocado slices, but shredded cheese is all you really need.

Nutrition

Calories: 499kcal | Carbohydrates: 17g | Protein: 18g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 176mg | Sodium: 779mg | Potassium: 303mg | Fiber: 1g | Sugar: 4g | Vitamin A: 751IU | Vitamin C: 4mg | Calcium: 232mg | Iron: 2mg