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Slow Cooker Cheesy Mushroom Meatballs

These Slow Cooker Cheesy Mushroom Meatballs are an easy weeknight dinner recipe the whole family will love.
Course Main Course
Cuisine American
Keyword cheesy mushroom meatballs, slow cooker meatballs
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 871kcal
Author Jennifer

Ingredients

  • 1 family size package Cooked Perfect Homestyle Meatballs
  • 2 cans cream of mushroom soup 10.75 ounces each
  • 4 ounces canned button mushrooms
  • 16 ounces Cheese Whiz
  • 1 medium onion chopped

Instructions

  • Combine all ingredients in slow cooker.
  • Cover. Cook on high for 2 hours or low for 4 hours.
  • Serve over noodles or rice.

Notes

  • CAN YOU PUT FROZEN MEATBALLS IN SLOW COOKER? Absolutely, it’s the only way I make my meatballs is by using frozen meatballs and cooking them in the slow cooker.
  • HOW LONG DO FROZEN MEATBALLS TAKE IN CROCKPOT? It will take about 2 hours on HIGH or 4 hours on LOW to make these frozen meatballs. 

Nutrition

Calories: 871kcal | Carbohydrates: 22g | Protein: 50g | Fat: 64g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 215mg | Sodium: 3155mg | Potassium: 1029mg | Fiber: 2g | Sugar: 9g | Vitamin A: 748IU | Vitamin C: 4mg | Calcium: 446mg | Iron: 3mg